Instant inattentiveness during eating may put an end to our lives. The statistical analysis shows that the human factor is the main reason of poisoning.
According to the statistics, 87.7% of food poisoning happens in household. Culinary products, cream cakes and various salads prepared at home may lead to poisoning. In this regard, it is important to pay attention to several factors while cleaning, sorting and preparing products.
"Botulism" is a rare, but very dangerous infection. It emerges especially in products marinated at home. Therefore, inattentiveness we make while preparing these products can become the source of a serious threat.
Another issue that should be paid attention to is cutting boards. For instance, cutting fruits and vegetables on the cutting board for meat may lead to poisoning.
As a result of the research conducted in Great Britain, it has become known that 14% of food-related diseases are connected with not properly cleaned cutting boards and knives. For this reason, a number of issues should be paid attention to while preparing, preserving and digesting products.
When it comes to the number of food poisoning cases registered in 2019, 2.4% out of 19, 944 applications are related to food poisoning. Food poisoning has been identified in 585 people out of 987 patients.
It is important to pay attention to the preservation conditions and expiry date of products while shopping in markets.
Sadagat Suleyman