Gök mantının hazırlanması | Qazan-Manqal 16.01.2022
The secrets, preparation rules of tasty meals of the world-famous Azerbaijani cuisine are the main topic of the “GAZAN-MANGAL” program. The Azerbaijani cuisine is not only meals, their preparation methods, but also the main component of the tangible culture. The program also talks about the culture of the Azerbaijani cuisine, its history, philosophy, tablecloth psychology, customs, hygiene, equipment, ethics, aesthetics, poetry and other aspects of the cuisine. When viewers of the program apply those methods in their own kitchens, they witness how rich the Azerbaijani cuisine is.
13:30 / Sunday